Menu
à la carte
Culinary delights
Starters / Intermediate courses
Goat's cheese
€ 21,00
Beet
Scallop
€ 27,00
Caviar | Kohlrabi | Dill
Soups
Cream soup of herbs
€ 15,00
North Sea Shrimps | Apple
main courses
Lamb
€ 46,00
Banyuls | Parmesan | Black garlic | Tomato tart
Rump steak
€ 40,00
Hollandaise sauce | carrot | pointed cabbage | radish | potato pudding
Pikeperch
€ 38,00
Beurre blanc| Vin-Jaune| Fennel | Ravioli
Artichoke
€ 31,00
Truffle | Tomato | Parmesan | Herbs
Desserts
Chocolate
€ 15,00
Coffee
Grapefruit
€ 15,00
White chocolate
Dessert variation
€ 15,00
Cheese selection
€ 20,00
Banana bread
All prices are inclusive of VAT.
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Information
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