Menu
à la carte
Culinary delight
Starters
Minced Beef
€ 26,00
Caviar, iced Créme Fraîche, Chanterelles, Cauliflower, Brioche
Jacob's Shell
€ 27,00
Pata Negra, Tomato, Hazelnut, Leek
Poached Egg
€ 19,00
Herbs, Pearl Barley
Soups
Vichysoise
€ 17,00
Tongue of Veal, Grapes, Sorrel
main courses
Stewed Cheak of Veal
€ 38,00
Sherry, Mushrooms, Spinach, Pearl Barley
Loup de Mer
€ 44,00
Cream of Tomato, Basil, White Cabbage, Potatoes
Guinea Fowl
€ 38,00
Chanterelles, Leek, Lentils, Castle Potatoes
Ravioli with Chanterelles
€ 29,00
Walnut, Onion
Desserts
Dessert variation
€ 15,00
Apricot, Almond, Milk
€ 15,00
Variation of Sorbet
€ 15,00
Cheese selection
€ 20,00
Banana bread
All prices are inclusive of VAT.
More
Information
you can find here