Your cooking quintet
5 restaurants, 5 menus, 5 months
“Dein Kochquintett” takes you on a culinary journey through Münster. This year’s Dein Kochquintett season runs from May to November (summer break in July and August). In June, our head chef David Reineke and his team will spoil you with the following menu:
Menu
Pickled salmon
Horseradish | Cucumber | Mustard | Pumpernickel
Monkfish
Choron sauce | asparagus | chives
Praline & fillet of veal
Enoki | onion tart | parsley
Strawberry | Chocolate
Price including wine accompaniment
€ 109,00
per person
Vegetarian
Cucumber
Horseradish | mustard | pumpernickel
Tortellini
Pea | zucchini | herbs | lemon
Onion tart
Soubise sauce | thyme | hazelnut
Strawberry | Chocolate
Price including wine accompaniment
€ 99,00
per person
All prices are inclusive of VAT.
Information about ingredients in our products that cause allergies or intolerances
and about additives contained in the product are available on request.
We serve the cooking quintet menu Tuesdays to Fridays. Only with advance reservation.
More
Information
you can find here