Easter 2025
April 18 – April 21, 2025
Menu 1
Scallop
Caviar | Kohlrabi | Dill
Ikarimi salmon
Beurre blanc | Spinach
Lamb
Banyuls | Parmesan | Black garlic | Tomato tart
Chocolate
Coffee
as 4 course menu
€ 109,00
as a 3-course menu without starter or intermediate course
€ 85,00
Menu 2 – Vegetarian
Goat's cheese
Beet
Cream soup
Bell pepper | zucchini | tomato | pine nuts
Artichoke
Truffle | Tomato | Parmesan | Herbs
Grapefruit
White chocolate
as 4 course menu
€ 80,00
as a 3-course menu without soup
€ 61,00
as a 3-course menu without starter
€ 57,00
Menu 3
Cream of soup of asparagus
Croûtons
Rump steak
Hollandaise sauce | carrot | pointed cabbage | radish | potato pudding
Dessert variation
as 3 course menu
€ 76,00
All prices are inclusive of VAT.
Information regarding ingredients in our products which may cause allergies or intolerances
and on additives contained in our products is available on request.
More
Information
you can find here