Castle menu

Easter 2025

April 18 – April 21, 2025

Menu 1

Scallop

Caviar | Kohlrabi | Dill

Ikarimi salmon

Beurre blanc | Spinach

Lamb

Banyuls | Parmesan | Black garlic | Tomato tart

Chocolate

Coffee

as 4 course menu
€ 109,00
as a 3-course menu without starter or intermediate course
€ 85,00

Menu 2 – Vegetarian

Goat's cheese

Beet

Cream soup

Bell pepper | zucchini | tomato | pine nuts

Artichoke

Truffle | Tomato | Parmesan | Herbs

 

Grapefruit

White chocolate

as 4 course menu
€ 80,00
as a 3-course menu without soup
€ 61,00
as a 3-course menu without starter
€ 57,00

Menu 3

Cream of soup of asparagus

Croûtons

Rump steak

Hollandaise sauce | carrot | pointed cabbage | radish | potato pudding

Dessert variation
as 3 course menu
€ 76,00

All prices are inclusive of VAT.

Information regarding ingredients in our products which may cause allergies or intolerances
and on additives contained in our products is available on request.