Valentine’s dinner
Time for two, time to enjoy
For all those who want to celebrate this special day with their favorite person at a candlelight Valentine’s dinner.
Our head chef David Reineke has come up with a special menu for the occasion.
Menu
Lobster
€ 28
Sauce Maltaise | Cauliflower
Sweetbreads
€ 28
Pointed cabbage | Potato
Fillet of beef
€ 40
Pepper cream | broccoli | fondant potatoes
Yogurt | Berries
€ 15
as 4 course menu
€ 108,00
as 3 course menu
€ 80,00
without starter or intermediate course
More
Information
you can find here